We don't get many chill you to the bone, soup worthy days here in New Mexico - but today was one of them - and man oh man do I love these kind of days.
This is the first time I made this soup and it is an instant favorite. I highly suggest adding all the toppings - so so so delish...
Loaded Baked Potato Soup
30 oz frozen shredded hashbrowns
42 oz chicken stock
14 oz cream of chicken soup
1 yellow onion, diced
Salt and pepper to taste
8 oz cream cheese
Add all the ingredients except cream cheese into a crock pot and cook on low for 6 hours. The last hour, add the cream cheese. Serve with sour cream, shredded cheddar (or pepper jack!) cheese and bacon bits! So, so, so wonderful - can't wait to make this again!!
*Another great thing about this soup is that it makes enough to feed 2 families!! I always love meals that are enough to share - someone is always in need of a meal:)
This is the first time I made this soup and it is an instant favorite. I highly suggest adding all the toppings - so so so delish...
Loaded Baked Potato Soup
30 oz frozen shredded hashbrowns
42 oz chicken stock
14 oz cream of chicken soup
1 yellow onion, diced
Salt and pepper to taste
8 oz cream cheese
Add all the ingredients except cream cheese into a crock pot and cook on low for 6 hours. The last hour, add the cream cheese. Serve with sour cream, shredded cheddar (or pepper jack!) cheese and bacon bits! So, so, so wonderful - can't wait to make this again!!
*Another great thing about this soup is that it makes enough to feed 2 families!! I always love meals that are enough to share - someone is always in need of a meal:)
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