Utah Scones
20 Rhodes bake n' serve White Dinner Rolls (found in the freezer section)
Canola or vegetable oil
Candy thermometer
Thaw the rolls in a 9x13 baking dish per directions on package.
Heat your oil to between 350 and 400 degrees using your candy thermometer. The minute you touch the dough, it will deflate. Don't panic - it's supposed to. Take a piece of dough and stretch it out a bit. Drop it in the oil and watch it closely. You'll know by the color when they are ready to flip - and when they are done. I do 3 scones at a time in my large ceramic stock pot. Drain on paper towels.
Top with these babies: Honey, butter, honey butter, jam, powdered sugar, cinnamon sugar...
See! I told you they were easy and man was I the hero in the house today:)
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