2 cups brown sugar
1 stick butter
1 c corn syrup
1 can sweetened condensed milk
4 bags of microwave popcorn
Slowly bring all ingredients (except popcorn) to a boil over medium low heat (so it doesn't burn).
Sift through the microwave popcorn for unpopped kernels shaking your bowl to let the kernels settle to the bottom and use your hands to move popcorn to another bowl - leaving the unpopped kernels behind. Drizzle caramel over popcorn and use a plastic spatula to mix everything together bc the caramel is still a bit hot.
It stays nice and chewy for about 7 days!!
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