Leftover Thanksgiving Turkey Sliders

Leftover Thanksgiving Turkey Sliders

For the honey mustard:

1 Cup Mayonnaise
1/4 Cup Honey1/8 Cup Mustard

For the poppy seed dressing:

1 Tablespoon Poppy Seeds
1 1/2 Tablespoons Honey Mustard Sauce
1/2 Cup Butter unsalted, melted
1/4 teaspoon Worcestershire Sauce

For the sliders:

12 White Rolls
9 Thick Slices of Turkey
2 Cups Stuffing
12 slices White Cheddar Cheese or havarti or munster
1-1 1/2 Cups Cranberry Sauce
Mayonnaise
Honey Mustard Sauce , from above

For the honey mustard sauce:

In a small bowl, whisk together the mayonnaise, honey and mustard.
Set aside. You'll have extra honey mustard sauce, so don't try to use it all.

For the poppy seed dressing:

In a glass measuring cup, whisk together the melted butter, poppy seeds, honey mustard and worcestershire. Set aside.

Heat the oven to 350 degrees F.
Slice open the rolls and spread honey mustard sauce on the bottom and mayonnaise on the top.
Place a slice turkey, a spoonful of stuffing and a slice of cheese on each roll. Add some cranberry sauce on top of the cheese on each roll, then place the top on each sandwich.

Place all of the sandwiches in a 9x13 baking dish.

Drizzle each sandwich with the poppy seed dressing until you've used a little more than half of the dressing and each sandwich is covered.
Tightly wrap the pan with tin foil and bake for 12 to 15 minutes.
Remove the pan from the oven and take off the foil.
Drizzle with a little more sauce (you may need to melt it again if the butter solidified) and serve immediately.