I saw this on the Food Network and was AMAZED!! So easy!!
Microwave Poached Eggs
Crack the egg into a mug or glass measuring cup. Pour slightly chilled water into the mug until it covers the egg by about 1/2-inch (about 1/3 cup)
Place the mug in the microwave and cook on high for 60 seconds. Every microwave is different, so start checking at 45 seconds for doneness. Add more time as needed. You will know the egg is done when the yolk is no longer exposed but is still soft to the touch.
Remove the egg with a slotted spoon and allow some of the excess water to drip off onto a paper towel before placing them on your plate or your toast. Season with salt and pepper.
Voila! A freakin breakfast miracle!!
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