Egg Roll In A Bowl

This is so fast and easy it's ridiculous. Dinner ready in 15 minutes - no joke. I usually serve it with wonton chips - but tonight we only had Chow Mein Noodles (the crunchy kind)

Egg Roll In A Bowl

1 lb ground beef or ground pork
1 tsp minced garlic
14 oz shredded cabbage or coleslaw mix
1/4 c soy sauce
1 tsp ground ginger
2 tsp sriracha
1 whole egg
1 T sesame oil
2 T sliced green onions

Wonton Strips or Chow Mein Noodles (crunchy)

In a large skillet, brown the pork or beef until no longer pink. Add the garlic and sautee for 30 seconds. Add the cabbage/coleslaw, soy sauce, ginger, and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down.

Make a well in the center of the skillet and add the egg. Scramble until done over low heat.
Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce and sriracha if desired.

*I always double this recipe - feeds 6 - never any leftovers!!