It's March 2nd and all our hopes and dreams of Spring right around the corner have been dashed. It is snowing right now and it's accumulating at an alarming rate! We decided to stay in and watch movies until the storm passed. I decided to make hot cocoa - as it may be our last cold and snowy day for a while (here's hoping!!)
I found this recipe online but tweaked it a little to suit our tastes and it turned out delicious! Honestly, the best hot chocolate I've ever had!
6 cups milk
12 oz can sweetened evaporated milk
1/4 cup heavy cream
3/4 cup sugar
1/3 cup cocoa powder
In a medium sized bowl whisk together sugar and cocoa. Slowly whisk in evaporated milk - get it as incorporated as you can.
In a large saucepan, heat milk and heavy cream over medium heat, stirring often. When it starts to bubble around the edges, slowly add cocoa mixture about 1/3 at a time whisking to combine. Stir constantly to prevent scorching until mixture is hot and slightly thickened. Serve with whipping cream
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