Kicked Up Texas Caviar

Kicked Up Texas Caviar

15 oz can black beans drained and rinsed

15 oz can blackeye peas drained and rinsed
11 oz can sweet corn drained
1/2 cup red onion diced
1/2 cup yellow or red pepper diced
1/2 cup cilantro minced
2 whole avocados chopped
2 whole roma tomatoes diced
Dressing
1/2 cup olive oil
2 tbsp sugar (I use 2 tsp Stevia)
1 whole lime juice
1/4 tsp garlic powder
1 tsp salt

In a large bowl mix the dressing ingredients.
Add the rest of the ingredients into the dressing bowl and stir.
Serve with chips or as a side.

Fried Ice Cream - No Fry!

For Cinco De Mayo tonight, Biz made this desert - so delicious!! 

Fried Ice Cream (No fry!)
vanilla ice cream
5 cups Cornflakes cereal
1/2 cup butter
2 teaspoons cinnamon
2 tablespoons sugar
*Chocolate ganache

Scoop ice cream into 2 1/2 inch scoops and freeze until hard. An easy way to do this is to line a cupcake pan with plastic wrap and place the scoops in the tin.
Crush the cornflakes with a food processor or in a Ziploc bag.
In a medium skillet, melt the butter. Add the cornflakes and cinnamon and cook for a couple of minutes. This blooms the cinnamon and makes the flavor come out.
Remove from heat and stir in the sugar. Let mixture cool completely.
When ice cream is hard, roll in the cornflake mixture. Top with chocolate sauce, whipped cream, and a cherry if desired.

Frito Lay Bean Dip Copycat

Cinco De Mayo celebration! P set the table - she did such a good job! She picked out all the table settings plates, etc. I love having her help

Frito Lay Bean Dip Copycat

1(15 ounce) can refried beans
5 slices bottled jalapenos (nacho slices)
1 tablespoon brine, from bottled jalapeno slices
1⁄2 teaspoon salt
1⁄2 teaspoon granulated sugar
1⁄4 teaspoon onion powder
1⁄4 teaspoon paprika
1⁄8 teaspoon garlic powder
1⁄8 teaspoon cayenne pepper

Combine refried beans with the other ingredients in a food processor.
Puree ingredients on high speed until smooth.
Cover and chill for at least an hour before serving OR puree all the ingredients except refried beans. Add puree to beans in a pan on the stove top and serve warm.

7 Layer Dip

7 Layer Dip
Frito Lay Bean Dip x 2
Wholly guacamole
sour cream
1 1/2 clamshells of Harmon's fresh salsa - drained
Shredded cheddar cheese (not from a bag)
Sliced olives
Diced green onions

Best served on a round platter or plate - the shallower the better. 

First, add refried beans in a thin layer all the way to the perimeter of the plate. Then add a thin layer of the guacamole, sour cream and salsa in that order. Add shredded cheese. Sprinkle with olives and green onions.

Serve with tortilla chips!