One of the biggest hits of the night (food wise!) was Costco's cream puffs dipped in this chocolate sauce. It was so freakin good!!
2 ½ cups heavy whipping cream
12 ounces excellent chocolate chips
Heat up the heavy cream in a fondue pot just until it boils. Watch this extremely closely. Pour the heated heavy cream directly over the high quality chocolate chips and let it sit for 5 minutes.
This year we did this for Christmas Eve and used my small crock pot. It didn't heat up as fast as a fondue pot (obviously) and we all wished the chocolate was a little thicker - so maybe next year we'll add less cream.
No comments:
Post a Comment