One of the biggest hits of the night (food wise!) was Costco's cream puffs dipped in this chocolate sauce. It was so freakin good!!
1 ½ cups heavy whipping cream
2 x 12 oz bags excellent chocolate chips
Heat up the heavy cream in a fondue pot just until it boils. Watch this extremely closely. Pour the heated heavy cream directly over the high quality chocolate chips and let it sit for 5 minutes.
This year we did this for Christmas Eve and used my small crock pot. It didn't heat up as fast as a fondue pot (obviously) so I started it before anything else.
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