4 cups Rice Chex cereal
8 cups Honey bunches of Oats with Almonds
1 1/2 cups shredded sweetened coconut (blitzed in the cuisinart)
1 1/4 cup sliced almonds
1 cup butter
1 cup white sugar
1 cup light corn syrup
1 teaspoon baking soda
Line a baking sheet with parchment paper and spray with cooking spray.
In a very large bowl, add the Chex and Bunches cereal, coconut, and almonds and stir together.
Microwave version: In a large microwave safe bowl, add the butter, sugar, and corn syrup. Microwave for 5 minutes stirring halfway. Remove and stir well. Microwave for 2 more minutes. Remove from heat and add the vanilla and baking soda.
Immediately pour the sugar mixture over the cereal mixture and stir until very well combined. Spread onto the prepared baking dish and let cool. Break into pieces and enjoy.
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