I decided to try doing a fondue night for Christmas Eve this year. It's fairly easy and it's all stuff we have on hand - or that we will definitely eat over the Christmas vacation...
Classic Cheese Fondue
1 garlic clove, halved1 pound Harmon's Mountain Fondue Blend
1 cup chicken stock
1 tablespoon plus 1 teaspoon cornstarch
1 teaspoon fresh lemon juice
Freshly ground black pepper
Freshly grated nutmeg
In a large bowl, gently mix the cheese with the cornstarch. Rub the garlic clove all over the inside of the fondue pot. Heat the chicken stock and lemon juice to a slow simmer. Gradually add the cheese, gently melting each addition before adding more to help ensure a smooth fondue. Once creamy and delicious, either consume it immediately, stirring occasionally to keep it clump free. Serve with crusty bread, sausage, carrots, broccoli, apples, etc. Anything that goes well with cheese should be dipped into this fondue.
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