Farmer's Market Flatbread

I saw this idea on Our Best Bites. 

We go to Farmer's Market's on Saturday's and today we found delicious looking berries and brie!

FARMER'S MARKET FLATBREAD

I grabbed the flatbreads (pizza) from Trader Joes - and had everything else on hand. 

Flatbread – Trader Joe's - but any precooked flat bread will do (or naan for personal bites!)

Olive Oil

Apricot jam– you could definitely swap out the flavor of jam if you like. I like the very thin layer of sweetness under the cheese and apricot has a bit of a tartness to it, which I like. Other jams like strawberry, will be significantly sweeter, so just use a light hand if you go that direction.

Brie

Berries – I love a combo of blackberries, raspberries and strawberries but any one of these is great by itself.

Honey or hot honey– optional but delicious

Balsamic Glaze – find this ready made at the store in a squeeze bottle. If you can’t find any, you can boil down balsamic vinegar on the stove top until it’s reduced and thick and syrupy.

Fresh basil

Flakey Salt

Preheat a grill to medium low and set up for indirect heating.

Drizzle a little olive oil over the surface of your flatbread. You can place it directly on the grill grates, but you’ll want it on indirect heat, meaning it’s not sitting directly over flames (so we don’t burn the bottom - we used a cookie sheet to heat it up the first 2 minutes and then used parchment paper on the grates for the remainder of the cook.

Cook for about 2 minutes for the flatbread to get warm and start to crisp up.

Remove from grill and spread a light layer of apricot jam on the flatbread. Top with slices of brie and sprinkle on berries. You can really do this part to taste- a little or a lot! Pop it back on the grill to melt.

Take it off the grill and then drizzle with balsamic glaze, hot honey, fresh basil and a little sprinkle of flaky salt. Delicious and easy!!