You just need 1 dozen (or more!) of glazed donuts.
Set your Traeger to 400 degrees and preheat with the lid closed for 15 minutes.
Place the donuts on the grill and cook for 2 to 3 minutes on each side, until glaze is bubbly and there are grill marks on the donuts. Serve right off the grill while the donuts are hot. Top with whipped cream and strawberries if you like!
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