Guy Fieri serves this delicious dressing on top of his Family Favorite Salad Guy Fieri’s Ranch Dressing:
1/3 cup sour cream
1/2 cup mayonnaise
1 cup buttermilk
3 tablespoons freshly chopped chives
2 tablespoons freshly chopped Italian parsley leaves
1/2 teaspoon dried dill
1 teaspoon salt, divided
1 teaspoon freshly cracked black pepper
1 tablespoon white vinegar
1 tablespoon garlic paste, (use half of the salt and 5 cloves garlic smashed with the flat side of a knife, to make paste.
In a medium bowl, combine the ingredients and blend well with fork or immersion blender. Cover and refrigerate for at least 1 hour before serving.
*If you don't like dill - you won't like this dressing. I however, am a fan and I really liked it.
**The next day, I added an additional cup of mayonnaise to thicken up the dressing so it is more the consistency of the Ranch dressings we all know and love. It helped to chill out the dill flavor a bit and made it possible to be used as a dip as well.
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