Tilapia With Browned Butter Balsamic Sauce

I love this Browned Butter Balsamic sauce. I've used it here too on my Avocado and Pistachio Crusted Halibut - mmmm...Tilapia With Browned Butter Balsamic Sauce

Tilapia Filets (I get mine at Costco)

2 T EVOO

Salt

Pepper

Flour

3 T butter

1/4 c Balsamic Vinegar

Heat EVOO in large sautee pan over medium heat for a few minutes before adding the fish. Season fish with salt and pepper. Dredge in flour and shake off excess. Add fish to your sautee pan and cook for about 4 minutes on each side. Don't fuss with your filets except for when you flip them.

Take the fish out of the pan and set on a plate. Use foil to cover the fish while you make the sauce. Add butter to the sautee pan. Brown butter for 3 to 4 minutes. Add balsamic vinegar and let reduce for about 2 minutes. Drizzle over each filet and serve.