Wrap Apps Tortillas (I used Garden Veggie variety) Pico de Gallo* Cream Cheese (plain) Spread a thin layer of cream cheese on the entire surface of the tortilla. Spoon the pico de gallo down the middle of the tortilla starting at the tippy top and ending down at the bottom of the tortilla - your pico should be in a single layer about 2 1/2" wide. Roll tortilla up so that you hit the line of pico de gallo after about 1 1/2" turns. Roll it up completely and slice into bite sized pieces. YUM! *I have found a super delicious pre-made Pico de Gallo at my local market. You can find it almost anywhere. If you can't find it or would rather make your own it is just diced tomatoes, white onions, jalepeno, cilantro and lime juice. Since this does have a bit of jalepeno, you might be scared off - don't be. I don't like hot food at all - this isn't hot but it's very flavorful.
Monday, April 4, 2011
Wrap Apps
This appetizer is so super easy and just as delicious... 
Wrap Apps Tortillas (I used Garden Veggie variety) Pico de Gallo* Cream Cheese (plain) Spread a thin layer of cream cheese on the entire surface of the tortilla. Spoon the pico de gallo down the middle of the tortilla starting at the tippy top and ending down at the bottom of the tortilla - your pico should be in a single layer about 2 1/2" wide. Roll tortilla up so that you hit the line of pico de gallo after about 1 1/2" turns. Roll it up completely and slice into bite sized pieces. YUM! *I have found a super delicious pre-made Pico de Gallo at my local market. You can find it almost anywhere. If you can't find it or would rather make your own it is just diced tomatoes, white onions, jalepeno, cilantro and lime juice. Since this does have a bit of jalepeno, you might be scared off - don't be. I don't like hot food at all - this isn't hot but it's very flavorful.
Wrap Apps Tortillas (I used Garden Veggie variety) Pico de Gallo* Cream Cheese (plain) Spread a thin layer of cream cheese on the entire surface of the tortilla. Spoon the pico de gallo down the middle of the tortilla starting at the tippy top and ending down at the bottom of the tortilla - your pico should be in a single layer about 2 1/2" wide. Roll tortilla up so that you hit the line of pico de gallo after about 1 1/2" turns. Roll it up completely and slice into bite sized pieces. YUM! *I have found a super delicious pre-made Pico de Gallo at my local market. You can find it almost anywhere. If you can't find it or would rather make your own it is just diced tomatoes, white onions, jalepeno, cilantro and lime juice. Since this does have a bit of jalepeno, you might be scared off - don't be. I don't like hot food at all - this isn't hot but it's very flavorful.
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