Parmesan Naan

These are INSANE. So good - so easy - so fast!

I'm serving soup again and I wanted to do something a little "extra" on the side.

I saw the Stonefire brand "Naan dippers" at the store and thought - these would be SO GOOD with shredded parm on them - melted!

So, I laid out all the dippers on to a cookie sheet lined with foil. I used PAM so they wouldn't stick, and laid on the shredded parm. Put them in the oven at 400 degrees for 2 min and 30 sec and woah babe.

I especially love the little crispy bits on parm that land on the foil - they are equally as good! Enjoy some tonight!!