Citrus Salad

• Peel the grapefruit,
• 1 grapefruit
• 1 Chinese grapefruit
• 2 navel oranges
• 3 blood oranges
• Half a pomegranate
• 1/2 tsp cumin
• 1/2 tsp vanilla extract
• 1 tsp raw honey
• 1/4 cup pistachio halves/pieces
  

Really any citrus that looks good will do.
Chinese grapefruit doesn't have the bitterness a traditional grapefruit.

I bought 1 extra if each citrus just to make the dressing.

Peel the grapefruit, navel oranges, and blood oranges. Before discarding, squeeze any excess juice from the pieces of the peel into a small saucepan. Slice the grapefruit, navel oranges, and blood oranges into rounds on a cutting board, then brush any leftover juice on the cutting board into the saucepan. De-seed the pomegranate half, and add that juice into the saucepan as well. Add the cumin, vanilla extract, and raw honey to the juices, then bring to a boil and simmer for five minutes. While the juices and spices cook down, arrange the fruit rounds on a tray. Garnish with pomegranate seeds and pistachio pieces, and drizzle with the juice mixture. Enjoy!