I saw this on tv and it sounded good. I thought it was going to be spicy because of the Mike's Hot and the red pepper - but it wasn't. My youngest refuses to eat anything remotely spicy and she LOVED it!
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Pistachio Grilled Salmon
2 lb. salmon filet¼ cup olive oil
2 tbsp. Mike’s Hot Honey
1 lemon juiced
½ tsp. salt
½ cup chopped roasted pistachios
1/3 cup breadcrumbs
1/3 cup Parmesan cheese, grated fine
Pinch of red pepper flakes
¼ cup fresh parsley, chopped
2 tbsp. Mike’s Hot Honey
1 lemon juiced
½ tsp. salt
½ cup chopped roasted pistachios
1/3 cup breadcrumbs
1/3 cup Parmesan cheese, grated fine
Pinch of red pepper flakes
¼ cup fresh parsley, chopped
Preheat your grill to 400 degrees.
Line your baking sheet with aluminum foil or parchment paper.
Place the salmon on the lined baking sheet. (In the center)
In a small bowl combine the olive oil, honey, lemon, and salt. Whisk to combine. Then drizzle it onto the salmon filet covering generously.
In the pistachio bowl, combine the pistachios, breadcrumbs, cheese, and parsley. Gently mix and the place the mixture on top of the salmon filet.
Place the baking sheet with seasoned salmon onto the grill (or even your oven) and grill for 16-20 minutes, until the salmon is tender and flaky.
Line your baking sheet with aluminum foil or parchment paper.
Place the salmon on the lined baking sheet. (In the center)
In a small bowl combine the olive oil, honey, lemon, and salt. Whisk to combine. Then drizzle it onto the salmon filet covering generously.
In the pistachio bowl, combine the pistachios, breadcrumbs, cheese, and parsley. Gently mix and the place the mixture on top of the salmon filet.
Place the baking sheet with seasoned salmon onto the grill (or even your oven) and grill for 16-20 minutes, until the salmon is tender and flaky.
*My kids drizzled theirs with a balsamic reduction.
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