1 Brownie mix
Ingredients called for on brownie mix (oil, water, eggs)
8 ounces cream cheese 1 package, softened (light cream cheese works great)
1 cup powdered sugar
16 ounces Cool-Whip frozen whipped topping (2) 8 ounce containers, divided
3 ounces instant chocolate pudding mix 1 package
3 ounces instant vanilla pudding mix 1 package
3½ cups milk
hot fudge or chocolate syrup
1 plain chocolate candy bar (like a Hershey's bar)
Mix brownie mix according to directions and bake in 9×13 inch greased and floured pan.
Mix cream cheese, powdered sugar and 1 container whipped topping. Spread cream cheese mixture on top of the cooled brownies.
Blend puddings and milk together and carefully spread on top of the cream cheese mixture.
Top with second container of whipped topping. Put chocolate shavings and chocolate syrup on top.
Refrigerate until ready to serve (we also like to throw this in the freezer for a yummy summer dessert and it is sometimes easier to cut and serve when it's been in the freezer).
8 ounces cream cheese 1 package, softened (light cream cheese works great)
1 cup powdered sugar
16 ounces Cool-Whip frozen whipped topping (2) 8 ounce containers, divided
3 ounces instant chocolate pudding mix 1 package
3 ounces instant vanilla pudding mix 1 package
3½ cups milk
hot fudge or chocolate syrup
1 plain chocolate candy bar (like a Hershey's bar)
Mix brownie mix according to directions and bake in 9×13 inch greased and floured pan.
Mix cream cheese, powdered sugar and 1 container whipped topping. Spread cream cheese mixture on top of the cooled brownies.
Blend puddings and milk together and carefully spread on top of the cream cheese mixture.
Top with second container of whipped topping. Put chocolate shavings and chocolate syrup on top.
Refrigerate until ready to serve (we also like to throw this in the freezer for a yummy summer dessert and it is sometimes easier to cut and serve when it's been in the freezer).
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