Instant Pot Turkey Taco Chili

Instant Pot Turkey Taco Chili
1 pound lean ground turkey (or ground beef will work as well)
1 yellow onion diced
3 cloves garlic minced
1 ounce taco seasoning 1 package
1 ounce dry ranch salad dressing mix 1 package
4 cups chicken broth
14 ounces canned diced tomatoes undrained
4 ounces canned diced green chilies
15 ounces canned black beans rinsed and drained
15 ounces canned corn drained
15 ounces canned refried beans
shredded Mexican blend cheese for garnish

Press SAUTE on Instant Pot and when it's heated up, add in ground turkey and onion. Cook for about 5 minutes or until ground turkey is no longer pink.
Add in garlic, taco seasoning, ranch seasoning, chicken broth, tomatoes, green chilies, black beans, and corn. Mix together.

Add in canned refried beans one tablespoonful at a time.
Place lid on top of Instant Pot. Turn knob to SEALING. Press MANUAL or PRESSURE COOK button and set timer for 5 minutes.

Allow pressure to do a natural release for 5 minutes, then move the valve from sealing to VENTING and do a quick release of the remaining pressure.

Remove lid and mix in the refried beans until creamy and smooth.
Serve topped with shredded Mexican cheese.