Chicken Taco Casserole
1 lb shredded chicken1 15-ounce can black beans, rinsed and drained
3 cups diced bell peppers
1 cup frozen corn
1 cup plain greek yogurt
3/4 cup salsa
2 tablespoons taco seasoning
1 cup shredded cheese
1 packed cup tortilla chips
salt and pepper, to taste
Preheat oven to 375 degrees and grease a 9×13 baking dish.
Make your chicken mixture. Add chicken, beans, peppers, corn, salsa, greek yogurt, taco seasoning, and salt and pepper to a large bowl or your casserole dish and mix well to combine.
Bake. Cover with aluminum foil and bake for 30 minutes until veggies are softened. Remove from oven and sprinkle with shredded cheese. Bake for another 5 minutes until the cheese is melted. Crush tortilla chips and sprinkle on top.
Top with shredded lettuce, diced tomatoes, diced avocado, sour cream and cilantro if desired.
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