3 pounds of boneless skinless chicken
1 c soy sauce,
1 c water
1 - 1 1/2 c brown sugar
1/2 bunch of green onions, chopped (reserve the other half for garnish)
1/2 tsp minced garlic
1 tsp of sesame oil
13.5 oz can of coconut milk
Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. Marinade chicken for at least 8 hours or overnight to make sure the flavor gets infused.
Grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done.
Serve over coconut rice and garnish with green onions and a drizzle of additional soy sauce.
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