Strawberry Wonton Spinach Salad
DRESSING:2 Tablespoons red wine vinegar
3 Tablespoon sugar
1/2 cup canola oil
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/2 cup strawberry jam
SALAD:
3 Tablespoon sugar
1/2 cup canola oil
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/2 cup strawberry jam
SALAD:
1 head red or green leaf lettuce, chopped (about 7 ounces)
1 7 ounce package baby spinach
1/2 cup red bell pepper, chopped
1/2 purple onion, sliced
1 cup sliced strawberries
1 cup honey roasted peanuts
1/2 cup cooked bacon pieces
1 cup wonton chips
For the dressing: Add all of the ingredients to a blender and blend until smooth. Chill in the refrigerator until ready to use. This can be made ahead of time.
For the salad: Toss the lettuce, spinach, vegetables, and strawberries with the dressing right before serving. Add the peanuts, bacon, and wontons and toss in.
1 7 ounce package baby spinach
1/2 cup red bell pepper, chopped
1/2 purple onion, sliced
1 cup sliced strawberries
1 cup honey roasted peanuts
1/2 cup cooked bacon pieces
1 cup wonton chips
For the dressing: Add all of the ingredients to a blender and blend until smooth. Chill in the refrigerator until ready to use. This can be made ahead of time.
For the salad: Toss the lettuce, spinach, vegetables, and strawberries with the dressing right before serving. Add the peanuts, bacon, and wontons and toss in.
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