10 strips thick-cut applewood smoked bacon, cooled and cut into bite size
2 large Roma tomatoes, diced
salt and pepper, to taste
1 large head of romaine lettuce
2 avocados
3 green onions
I cook my bacon in the OVEN! I'm sure I've mentioned that. It's so easy and less mess! Cover your cookie sheet with tin foil and add a rack on top so the bacon gets crispy all over. Put the bacon in a cold oven and set it to 400 degrees. It will take about 20 minutes - but that'll depend on your oven and how crispy you want it!
salt and pepper, to taste
1 large head of romaine lettuce
2 avocados
3 green onions
I cook my bacon in the OVEN! I'm sure I've mentioned that. It's so easy and less mess! Cover your cookie sheet with tin foil and add a rack on top so the bacon gets crispy all over. Put the bacon in a cold oven and set it to 400 degrees. It will take about 20 minutes - but that'll depend on your oven and how crispy you want it!
Assemble the salad and serve with dressing on the side!
* On the original blog - the author suggests using 1/2 cup mayonnaise with 1 of the tomatoes (diced), add salt and pepper and let it sit in the fridge while you prep everything else. She uses this as the salad dressing! Sounds interesting! BUT... we have an egg allergy in our home - so I always serve our salads naked so the kids can choose their own dressing (which is also helpful bc it helps the kids eat more salad!)
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