Wednesday, March 17, 2021

St. Patrick’s Savory Charcuterie


We had our traditional St. Patrick's Day dinner - Corned Beef, Cabbage and Mashed Potatoes. We had some friends over to celebrate and I made this charcuterie board!

Sauces: Ranch dip, Guacamole, yellow mustard, Boar's Head mustard and Boar's Head Horseradish.

Green Pea snacks, GF Costco sea salt crackers, mini pretzel rolls.

Costco has a package of Italian (I know!) meats - Coppa, Procuitto, Black pepper salami and dry salami.

We had Kerrigold white Irish cheddar and Oscar Wilde cheese, cucumbers and celery

I completely spaced the grapes, mandarin oranges, carrot chips - OH WELL! Next time!!


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