Tuesday, March 5, 2019

BLT Pizza

We went to lunch a few weeks ago at the Tin Roof Grill - a local place that was featured on Guy Fieri's Diners, Drive-Ins and Dives.


We've eaten there before - but it had been too long. Everything there is excellent! There were 7 of us - 4 adults and 3 teenagers. Between the lot of us - we ordered: the daily Croquettes for the table, BBQ wings, White Bean and Steak Pizza, Bacon and Shrimp Mac-n-Cheese, Cobb Salad, BBQ Bacon and Cheeseburger, Hot Smoked Roast Beef Sandwich AND my daughter ordered their BLT Pizza.

She is now OBSESSED with that BLT Pizza. So obsessed that she asked me to take her to the store so she could try to re-create it at home. So I did - and she did. Super easy and delicious!

BLT Pizza
Pizza dough (sold everywhere)
Mozzarella cheese, shredded
Bacon (crumbles in a pinch)
Iceberg lettuce, shredded or diced bite sized (we had bagged salad - which is why you see carrot and red cabbage too)
Tomato, seeded and diced
Ranch dressing

Form the dough onto a pizza crust shape(ish) lol. Top with a drizzle of olive oil and shredded mozzarella. Bake in the oven until the crust is golden and crispy and the cheese is melted.

Top with all remaining ingredients and drizzle with ranch dressing.

MRV

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