This is a recipe that Tyler brings over to our house - so I had to call him for the recipe. It's so simple - but seriously good!
8 oz. Cream cheese
1 c diced dill pickles
2 Tbsp pickle juice
1/4 c diced sweet onion (I used minced shallots as an easy swap)
1 tsp dill
Salt and pepper to taste
Mix all ingredients except pickles in mixer - then fold in the diced pickles to keep those nice chunky pieces. Refrigerate 1 hour before serving.
No comments:
Post a Comment